This vintage book comprises a detailed but accessible guide to shooting pigeons, with information on setting up and shooting from traps, when and where to shoot, how to prepare and cook pigeons, and much more. Written in simple, plain language and full of useful tips and simple instructions, this volume is ideal for the novice shooter, and would make for a worthy addition to collections of related literature. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this vintage book now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on pigeons.
