Five Vegetarian, Gluten-free Feasts is a collection of 19 dishes grouped into 5 Indian themed menus. Each one of these recipes is both decadent and easy to assemble. Recipes included: Summer Party / Feast One: Yellow Moon (A Pineapple salad), Paneer Pineapple & Vegetable Jalfraize, Cashew Squash Daal, Jeera Pulao (cal. per serving: 440) Coastal Inspired / Feast Two: Sago & Potato Fritters, Green Mango & Coconut Chutney, Waley Bhaat – Edemame & Coconut Rice, Coconut-Mango Fudge (cal. per serving: 690) Dosa Party / Feast Three: Dosa, Kokum-Ginger Fizz, Peas & Potatoes, Lime Rice (cal. per serving: 430) Nawabi Feast / Feast Four: Fig & Tulsi Lassi, Paneer & Fennel Stuffed Tomatoes, Navrattan Pulao (cal. per serving: 710) Crepe Escape / Feast Five: Masala Chai, Besan Poora, Adai (cal. per serving: 640) This book presents unique alternatives for a festive dinner table - for five or fifteen. Nandita Godbole is the chef and creative force behind the acclaimed underground supper club Curry Cravings™. As a third generation cook and passionate advocate for the Indian cuisine, Nandita continues to build her distinctive identity by simplifying and updating traditional Indian recipes to create unique healthy and absolutely delicious preparations. Five Vegetarian, Gluten-free Feast is a representative collection derived from her upcoming book, A Dozen Ways to Celebrate, which includes more than 100 recipes through 12 elaborate menus, originally presented at one of Curry Cravings™ secret supper club dinners.
